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food security

All hands on deck: new evidence on the need for a multi-sectoral approach to reducing childhood stunting

Emmanuel Skoufias's picture



In Indonesia, chronic malnutrition is widespread with more than one-third of young children being stunted. Despite the reduction of the poverty rate from 16.6% to 11.4% from 2007 to 2013, the rate of stunting amongst children under the age of five has remained alarmingly high, exceeding 37% in 2013, although that figure has declined in the last two years. Stunting has important lifelong consequences for health, as well as for cognitive development, education, human capital accumulation, and ultimately for economic productivity.

However, to reduce stunting it’s not only important to focus on the health sector. It also requires improvements in other sectors such as agriculture, education, social protection, and water, sanitation, and hygiene (WASH). As originally emphasized by the UNICEF conceptual framework, to ensure that a child receives adequate nutrition depends on four critical factors: care, health, environment, and food security, areas that straddle multiple sectors.

Land 2030: Land rights and inclusive sustainable growth

Anna Corsi's picture
Increased attention and visibility of land rights issues is a testimony of their critical role for achieving economic growth in an inclusive and sustainable manner. On Friday, April 21, 2017, a panel of policymakers and representatives from development partners, civil society, and academia came together to discuss the importance of secure land rights as the basic building block for other development actions.

Land is a complex issue to manage because it cuts across so many different elements of the sustainable development agenda. Throughout the discussion panelists emphasized the importance of securing land and property rights for improving food security, reducing forced displacement, protecting landscapes, reducing carbon emissions, and empowering women.

The panelists shared the view that a lot more needs to be done if we want to improve the security of land rights on a mass scale and achieve the land-related Sustainable Development Goals (SDGs) by 2030.  It was noted that new technologies provide additional mechanisms for reaching these goals, but a thorough consideration to political economy issues is critical for success. South-South dialogues and a strong focus on capacity building were identified as key strategies to formulate simplified, innovative solutions, especially for Africa. While political will is essential, governments and the development community should partner more with the private sector in promoting awareness at the community level about the importance of secure land rights for development.

Finally, the panelists recognized that the World Bank is playing a critical role in promoting secure land rights and welcomed the proposal of creating a new global partnership – the Land 2030 Global Partnership. The Partnership seeks to raise the profile of land and poverty issues and give a boost to unblock land and property rights for the majority of the world’s population.

View tweets from the session below. Learn more about the World Bank's work on land here

How can green growth benefit Africa?

Eun Joo Allison Yi's picture
Photo: Sarah Farhat/World Bank Group


What exactly do we mean by green growth? For us, it’s not just about riding bikes and planting trees. The Korea Green Growth Trust Fund (KGGTF) defines green growth as adopting an innovative approach toward reaching nations’ goals for sustainable development and addressing climate change. It is a framework for decision-making and a proven process for turning people’s hopes into reality.

In Senegal, food security and women’s empowerment go hand in hand

Louise Cord's picture
© Dominic Chavez/World Bank


Senegal’s nutrition policy is at a crossroads. Reaching a critical moment where the effects of malnutrition could have a detrimental effect on generations of young Senegalese to come, the Government of Senegal is striving to make efforts to address the root problems of malnutrition. However, if these actions are taken without a conscious effort bolster the key role of women in nutrition, the country may not succeed in stymieing stunting and malnutrition in the country.

Three misconceptions about women in agribusiness that hold companies back

Nathalie Hoffmann's picture

Debunking common misconceptions about women in agribusiness can unlock business opportunities for the private sector

At the recent World Economic Forum meeting in Davos, global leaders from across the world came together to deliberate on some of the most pressing issues of our time, such as agriculture and food security and greater social inclusion. With the global population projected to rise more than 9 billion by 2050 and the demand for food expected to jump sharply, the need for addressing the challenges of food security assumes greater urgency than before. There is also a growing need to adopt stronger measures to reduce the gender gap—women shouldn’t have to wait 170 years to bridge the divide.

Ahead of the Davos meeting, IFC released a report on agribusiness, Investing in Women along Agribusiness Value Chains, highlighting how companies can increase productivity and efficiency in the agriculture sector by closing economic and social gaps between women and men throughout the value chain, from farm to retail and beyond. The solution to address two of the most pressing challenges—food security and gender parity—isn’t difficult to find, as my research for the report suggests.

Women comprise over 40 percent of the agricultural labor force worldwide and play a major role in agriculture; yet they face a variety of constraints, such as limited access to agricultural inputs, technologies, finance, and networks. As the report shows, an increasing number of companies now recognize that investing in women can help increase companies’ bottom lines—while helping improve the lives of people in rural areas.

Yet, despite the clear business rationale, one wonders why more companies aren’t replicating the efforts of successful companies. The answer probably lies in the prevailing misconceptions about women in agribusiness—despite promising business case testimonials for gender-smart investments from multinational companies such as Mondelēz International and Primark.

Agribusiness companies need support in identifying where and how they can close gender gaps in their value chain. A good start would be to debunk those common misconceptions about women in the sector:

Agriculture holds the key to tackling water scarcity

Rimma Dankova's picture

Agriculture is both a victim and a cause of water scarcity. Water of appropriate quality and quantity is essential for the production of crops, livestock, and fisheries, as well as for the processing and preparation of these foods and products. Water is the lifeblood of ecosystems, including forests, lakes, and wetlands, on which the food and nutritional security of present and future generations depends. At the same time, agriculture is the largest water user globally, and a major source of water pollution. Unsustainable agricultural water use practices threatens the sustainability of livelihoods dependent on water and agriculture.

Additionally, climate change will have significant impacts on agriculture by increasing water demand, limiting crop productivity, and reducing water availability in areas where irrigation is most needed or has a comparative advantage. A growing number of regions will face increasing water scarcity. Climate change will bring greater variation in weather events, more frequent weather extremes, and new challenges requiring the sector to take mitigation and adaptation actions.

Why cities matter for the global food system

Francisco Obreque's picture
La Paz, Bolivia. Photo by Andy Shuai Liu / World Bank

I was with the World Bank delegation at the Habitat III Conference in Quito last week, reflecting on the future of cities and speaking at a panel on food security. While there, I could not help but remember the story of Wara, an indigenous Aymara woman, one of eight children from a poor rural family living in the Bolivian Altiplano. Poverty forced her to migrate to the city when she was young.

Now living in La Paz, Wara has been working as a nanny in households for decades. She has three teenagers. Her oldest son is overweight and has already had several health problems. He occasionally works with his father building houses. The other kids are still in school and Wara hopes that armed with an education, they will be able to find a good job.

According to statistics, Wara is no longer poor. Indeed, Wara and her family are better off when compared to her modest origins. The truth is, however, that she is vulnerable and can easily fall back into poverty and hunger.

As in most Aymara families, Wara’s husband administers the money, including her own earnings, but she is the food-provider for the family. Each Saturday he gives Wara some money to get food for the week. She wakes up early to go to one of the four big markets in La Paz to buy basic staples such as potatoes, fresh vegetables, rice, sugar and oil, among others.

At the market, Wara doesn’t always find everything she needs. Climatic or logistic factors often hamper food deliveries to the city. When this occurs, perishable food arrives in bad condition or with lesser quality, and many products are just thrown away.

The story of Wara illustrates some of the current and future challenges for the food system. 

Advancing women’s land and resource rights

Renée Giovarelli's picture
Photo by Neil Palmer (CIAT)
Photo: Neil Palmer (CIAT)
Development practitioners know secure land rights for women are important for the well-being of rural families, whether a woman is head of her household or lives in a household headed by a man. We know the research shows that women’s land rights are associated with family improvements, such as:
  • Increases in food expenditures
  • Children less likely to be severely underweight
  • Improvements in child educational achievements
  • Increases in share of expenditures devoted to healthcare
 

Weekly wire: The global forum

Roxanne Bauer's picture

World of NewsThese are some of the views and reports relevant to our readers that caught our attention this week.

Digital News Report 2016
Reuters Institute for the Study of Journalism

This year we have evidence of the growth of distributed (offsite) news consumption, a sharpening move to mobile and we can reveal the full extent of ad-blocking worldwide. These three trends in combination are putting further severe pressure on the business models of both traditional publishers and new digital-born players – as well as changing the way in which news is packaged and distributed. Across our 26 countries, we see a common picture of job losses, cost-cutting, and missed targets as falling print revenues combine with the brutal economics of digital in a perfect storm. Almost everywhere we see the further adoption of online platforms and devices for news – largely as a supplement to broadcast but often at the expense of print.

Food Security and the Data Revolution: Mobile Monitoring on the Humanitarian Frontline
Advanced Training Program on Humanitarian Action, Harvard Humanitarian Initiative

Obtaining real-time and actionable information on the needs of affected populations has long been a priority for humanitarians; so keeping up with new technologies that could improve existing data collection systems is also a necessity. Innovations such as mobile phones and the Internet have already profoundly changed the nature of humanitarian work. They are proving to be faster and cheaper than legacy information systems, increasing the amount of information that decision makers have, and ultimately enabling them to save more lives. However, what is truly transformative is their potential to reach previously ‘invisible’ populations.
 

Five reasons cities should take a leading role on food waste

John Morton's picture
Reported figures from the Food and Agriculture Organization of the United Nations (FAO) on food loss and food waste highlight its importance to the global environment. Food loss and waste annually contribute 3.3 gigagrams of CO2 equivalent, or over twice the total emissions of India; waste 250 cubic kilometers of water which is equivalent to 100 million Olympic-sized swimming pools; and 1.4 billion hectares of agricultural land, an area larger than China. Considering that, if only 1/4 of the food lost or wasted across the globe could be recovered, it could feed 750 million people, it is also shocking when presented in the context of global food insecurity and hunger.
 
These statistics highlight the need to address the problem as global citizens. But if you look at it closer, the incentives for action are indeed very local, making cities—as the centers of consumption in the world—important game changers with strong reasons to take action.

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